CHURI KE PARATHAE
FOR 10 PARATHAS
INGREDIENTS :-
200 GMS OF WHOLE WHEAT FLOUR
100 GMS OF WHOLE GREEN GRAM ( HARI MOONG KI DAL )
10 TBSP OF MUSTARD OIL
2 TSP RED CHILI POWDER
2 TSP CORIANDER POWDER
2 TSP GARAM MASLA
SALT ACCORDING TO TASTE
METHOD :-
– TAKE THE WHOLE MOONG DAL & WITHOUT WASHING IT GRIND IT INTO MIXER TO SMOOTH FLOUR.
– MIX THE WHOLE MOONG DAL FLOUR WITH THE WHOLE WHEAT FLOUR & MIX ALL THE MASALAS IN THE FLOUR
– THAN WITH WATER MAKE A SOFT DOUGH & KEEP THE DOUGH ASIDE FOR HALF AN HOUR.
– DIVIDE THE DOUGH INTO 10 EQUAL PORTIONS
– TAKE EACH PORTION APPLY SLIGHT OIL ON EACH OF THE PORTION OF DOUGH & ROLL OUT IN TO MEDIUM SIZED ROTI”S
– THAN ON THE CENTRE OF EACH ROTI APPLY LITTLE OIL & SPRINKLE LITTLE WHEAT FLOUR & AGAIN FOLD THE ROTI & START ROLLING IT INTO MEDIUM SIZE & MODERATELY THICK PARATHAS.
– HEAT A TAVA & START COOKING EACH PARATHA. BY APPLYING OIL TO IT ON BOTH THE SIDES OF PARATHAS.
– REMOVE THE PARATHAS FROM TAVA WHEN IT TURNS SLIGHTLY BROWN & HAVE BROWN SPOTS ON EACH SIDE.
– SERVE HOT PARATHAS WITH CURD OR VEG OR WITH MIRCHI KA ACHAAR.
S.K.Dasgupta
Oh! nice. I shall try it.
jmalhotra
its yummie yaar..have prepared it nth number of times ..specially in winters