pinkiradhiINGREDIENTS :
BREAD SLICES : 4 ( CUT EACH SLICE INTO 4 PIECES)
MILK : 400 ml
GHEE : FOR FRYING
SUGAR : 100 gms
SAFFRON : ONE PINCH
PISTA NUTS : ONE SMALL CUP
METHOD :
pinkiradhiINGREDIENTS :
1. Boiled Rice : 200 gms
2. Blackgram : 2 spoons
3. Cumin seeds : 1/4 spoon
4. Salt : for taste
5. Coconut water / coconut milk : 1 cup
6. Baking soda : a pinch
PROCEDURE :
*coconut milk: For coconut milk talk a medium sized coconut and grate it. Take the coconut grate into a bowl and add one cup of water to it . Mix it and then stain the water into another bowl. this is coconut milk.
