• moksha
• Receipe
• Veg Receipe
• February 26, 2008
• 2 Comments

BAKED CHEESE POTATOES :-

BAKED CHEESE POTATOES :-

FOR 4 PORTIONS

INGREDIENTS :-

4 BIG SIZE POTATOES

200 GMS CHEESE

2 MEDIUM SIZE FINELY CHOPPED ONIONS

PEPPER 2 TSP

SALT ACCORDING TO TASTE

• moksha
• Receipe
• Veg Receipe
• February 24, 2008
• 2 Comments

KHICHADI KHAKARAS

FOR 4 KHAKARAS :-

60 GMS WHOLE WHEAT FLOUR

25 GMS MOONG DAL

15 GMS RICE

2 TSP CHILI PWD

2 TSP CORIANDER PWD

2 TSP HALDI PWD

1 TSP GARAM MASALA

4 TSP GHEE

• moksha
• Receipe
• Veg Receipe
• February 15, 2008
• 4 Comments

PARATHAE KE LADOO

FOR 8 LADOOS

INGREDIENTS :-

175 GMS WHOLE WHEAT FLOUR
5 TBSP OF DESI GHEE
4-5 CARDAMOMS
100 GMS OF POWDERED SUGAR OR BOORA

METHOD :-

– PREPARE A DOUGH & DIVIDE IT INTO 5 EQUAL PORTIONS.
– THAN PREPARE 5 PARATHAS
– COOL THE PARATHAS
– WHEN THE PARATHAS COOL COMPLETELY, CUT EACH PARATHA IN TO 4 EQUAL PORTION .
– TAKE ALL THE CUT PIECES OF PARATHAS & GRIND IT IN MIXER.