Ghar Ka Khana Vs Bahar Ka Khana
There will be hardly anyone out there who does not like ‘ghar ka khana’ . ‘Ghar ka khana’ , specially prepared by one’s mother , the phrase itself sounds tastier than anything .
Tagged: Recipe
MY MOTHER”S HAND”S PARATHAS & ROTIS PART SIX
THIS IS THE RECEIPE OF PANEER & PYAZ KA PARATHA. THIS IS THE ONLY TYPE OF PARATHA WHICH I HAVE TRIED OUT ON MY OWN IN DELHI BUT I CANNOT MAKE IT AS GOOD AS MY MOTHER MAKES IT
PANNER PYAZ KA PARATHA :-
FOR 4 PARATHAS
INGREDIENTS :-
1/2 CUP GRATED PANEER
1/2 CUP GRATED ONION
2 FINELY CHOPPED GREEN CHILLIES
4 CUPS OF WHOLE WHEAT FLOUR
4 TBSP OF GHEE FOR COOKING PARATHAS
1 TS OF GHEE FOR MAKING DOUGH
1 TSP OF RED CHILLI POWDER
2 TSP OF DHANIYA POWSER
2 TSP OF GARAM MASALA
2 TSP OF MAGO POWDER
SALT ACCORDING TO TASTE
METHOD :-
MY MOTHER”S HAND”S PARATHAS & ROTIS PART FIVE
GREEN ROTI
FOR 6 ROTIS
INGREDIENTS :-
2 CUPS OF WHEAT FLOUR
1/2 CUP OF BOILED PEAS
1 FINELY CHOPPED GREEN CHILLI
2 TBSP OF GHEE FOR COOKING
1/2 TBSP OF GHEE FOR THE MAKING THE DOUGH
SALT ACCORDING TO TASTE
METHOD :-
MY MOTHER”S HAND”S PARATHAS & ROTIS PART FOUR
SO I AM BACK TO SHARE SOME DELICIOUS RECEIPES OF MY MOTHER WHO STAYS AWAY FROM ME . THIS IS THE RECIPE OF ALLO ROTI
ALOO ROTI
FOR 6 ROTI’S
INGREDIENTS :-
2 CUPS OF BAJRA AATA
3/4 CUP OF BOILED MASHED POTATOES
1 GRATED CHILLI
1TSP GARAM MASALA
1 TSP MANGO POWSER
2 TBSP GHEE FOR COOKING
1/2 TBSP GHEE FOR MAKING DOUGH
SALT ACCORDING TO TASTE
METHOD :-
MY MOTHER”S HAND”S PARATHAS & ROTIS PART THREE
I LIKED THE SWEET ROTI MADE MY MOTHER VERY MUCH . HERE IS THE RECEIPE OF SWEET ROTI
SWEET ROTI :
FOR 6 ROTI’S
INGREDIENTS :
1/1/2 GUPS OF WHOLE WHEAT FLOUR
1/2 CUP OF GRATED JAGGERY
2 TBSP OF GHEE
1 TSP OF TIL
1 PINCH OF SALT
METHOD :
MY MOTHER”S HAND”S PARATHAS & ROTIS PART TWO
MY MOTHER’S RECEIPE OF ONION & MINT ROTI
ONION & MINT ROTI
FOR 6 ROTI’S
INGREDIENTS :
-2 CUPS OF WHOLE WHEAT FLOR
-11/2 CUPS OF FINELY CHOPPED ONIONS
2 CHOPPED GREEN CHILLIES
1/4 CUP OF FINELY CHOPPED MINT LEAVES
1/1/2 TBSP OF GHEE
METHOD :
MY MOTHER”S HAND”S PARATHAS & ROTIS PART ONE
I am a doctor practising in Delhi for last 2 years , I did not get the opportunity to eat my mother’s hand made food & I am very much missing her for that . My mother stays in Andhra pradesh . She makes lovely food & especially some types of rotis & parathas which are too delicious. This time when I went to my house I asked my mother to give some of her receipes so that I can publish on net & other peope can too try out the same .
MOOLI JOWAR ATTAE KI ROTI
FOR 4 ROTIS
INGREDIENTS :
– 1/4 CUP JOWAR AATA
-1/4 CUP WHEAT AATA
1/2 CUP GRATED RED RADISH ALONG WITH THE LEAVES
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