PARATHAE KE LADOO

FOR 8 LADOOS

INGREDIENTS :-

175 GMS WHOLE WHEAT FLOUR
5 TBSP OF DESI GHEE
4-5 CARDAMOMS
100 GMS OF POWDERED SUGAR OR BOORA

METHOD :-

– PREPARE A DOUGH & DIVIDE IT INTO 5 EQUAL PORTIONS.
– THAN PREPARE 5 PARATHAS
– COOL THE PARATHAS
– WHEN THE PARATHAS COOL COMPLETELY, CUT EACH PARATHA IN TO 4 EQUAL PORTION .
– TAKE ALL THE CUT PIECES OF PARATHAS & GRIND IT IN MIXER.

CHAVAL KA PARATHA

FOR 4 PARATHAS

INGREDIENTS

175 GMS OF WHEAT FLOUR

50 GMS OF RICE

2 TSP RED CHILI POWDER

2 TSP GARAM MASLA

2 TSP MANGO POWDER

2 TSP CORIANDER POWDER

5 TBSP OF GHEE

SALT ACCORDING TO TASTE

METHOD :-

– BOIL THE RICE . DRAIN OUT THE WATER & ALLOW IT TO COOL .

– PREPARE A SOFT DOUGH OF WHOLE WHEAT FLOUR & ALLOW IT TO REST FOR AT LEAST HALF AN HOUR .

CHURI KE PARATHAE

FOR 10 PARATHAS

INGREDIENTS :-

200 GMS OF WHOLE WHEAT FLOUR

100 GMS OF WHOLE GREEN GRAM ( HARI MOONG KI DAL )

10 TBSP OF MUSTARD OIL

2 TSP RED CHILI POWDER

2 TSP CORIANDER POWDER

2 TSP GARAM MASLA

SALT ACCORDING TO TASTE

METHOD :-

– TAKE THE WHOLE MOONG DAL & WITHOUT WASHING IT GRIND IT INTO MIXER TO SMOOTH FLOUR.

INSTANT AAMBI HALDI KA ACHAAR

FOR 300 GMS OF AAMBI HALDI KA ACHAAR

INGREDIENTS:-

400 GMS OF AAMBI HALDI
5 BIG SIZE LEMONS
50 GMS OF SALT

METHOD :-

1) PEEL OF THE SKIN OF AAMBI HLDI .
2 ) CUT THE AAMBI HALDI INTO 1-2 CMS LONG & 1/2 CMS THICK PIECES
3) PUT THE VERTICALLY CUT PIECES INTO A CLEAN BROAD NECKED GLASS BOTTLE
4) THAN PUT THE SALT IN THE BOTTLE , CLOSE THE BOTTLE & SHAKE THE INGREDIENTS.
5 ) THAN SQUEEZE THE LEMONS & PUT THE JUICE IN THE BOTTLE.
6) AGAIN SHAKE THE BOTTLE & KEEP THE AMBI HALDI ACHAAR IN SUN LIGHT.
7 ) THE ACHAAR IS READY FOR CONSUMPTION.

EMPATHY & ITS IMPORTANCE

Empathy in lay man’s language means putting your feet in other person’s shoes or assuming yourself in other’s situation or looking from other person’s perspectives. Empathy is a very important tool for effective communication . Unless & until we do not put our self in other person’s situation or position we cannot understand that individual’s behavior accurately .In this context I am sharing with you my personal life experience.

NON MEDICAL TREATMENTS OF SOME COMMON AILMENTS BY DIETICIAN MOKSHA ( PART TWO )

READ NON-MEDICAL TREATMENT OF OBESITY , HYPERTENSION , OSTEOPOROSIS & HALITOSIS IN PART ONE.

5) ESOPHAGOTIS :-

Esophagitis refers to the inflammation of esophageal mucosa.Common symptom is heart burn. Esophagitis is classified as Acute & Chronic Esophagitis. Now depending upon wether you are suffering from Chronic or Acute here is the treatment

1 ) ACUTE ESOPHAGITIS : Is caused by ingestion of irritating agent like alcohol , spicy food & also by intubation.The condition may persist for 1-2 days.

NON MEDICAL TREATMENTS OF SOME COMMON AILMENTS BY DIETICIAN MOKSHA ( PART ONE )

I am a Dietician by profession & I have realized that a majority of Indian people fall prey of Obesity , Diabetes , Hypertension , Osteoporosis , Constipation , Flatulence , Esophagitis & Halitosis . In other words people mainly complaint of these disorders. When people approach me with these health problems I usually recommend the following non medical treatment .

1 ) OBESITY :-