MY MOTHER”S HAND”S PARATHAS & ROTIS PART FIVE
GREEN ROTI
FOR 6 ROTIS
INGREDIENTS :-
2 CUPS OF WHEAT FLOUR
1/2 CUP OF BOILED PEAS
1 FINELY CHOPPED GREEN CHILLI
2 TBSP OF GHEE FOR COOKING
1/2 TBSP OF GHEE FOR THE MAKING THE DOUGH
SALT ACCORDING TO TASTE
METHOD :-